chargrilled steaks
ABOUT US…
The Porterhouse Grill & Rooms features seven large ensuite bedrooms in a quiet residential street just around the corner from Oxford Station.
In the kitchen and bar, customers can dine on dry-aged British grass-fed beef and classic grill dishes, all cooked over locally sourced charcoal. The beef cuts range from single-cut steaks to larger sharing cuts, which are cut daily and aged up to 45 days. To enjoy while dining, customers can try local British ales, classic cocktails, and a selection of decadent wines perfectly picked to enjoy alongside its grilled dishes.
ABOUT OUR STEAK…
Primarily we are a steak house and our search for the perfect british steak will never end. we source ours steaks from the home of british meat – smithfield market.
The beef is dry aged in house for up to 42 days then hand butchered on a daily basis and grilled over local charcoal to produce the most delicious steaks.
ABOUT OUR ROOMS…
Somnus bed for a fabulous sleepsmart
• Bathrooms with double showerswall
• Mounted 22" TV with freeview & free BT infinity broadband
• A desk for reading or writing or just catching up with news in the morning
• Tassimo coffee machine, a selection of Canton teas, fresh milk & still water
• Blackout curtains & blinds
Freshly prepared British steak breakfast grill & other a la carte breakfast choices served from 8.30am to 11am.
No children under 10 allowed to stay at the property
The Porterhouse | 68-69 mill street | OX2 OAL
reservations@theporterhouse-oxford.co.uk | 01865 248546
The Hotel
Sunday–Thursday 9am–10.30pm
Friday–Saturday 9am–11pm
The Kitchen
Sunday–Friday 9am–2pm & 5.30pm–8.30pm
Saturday–Sunday 9am–8.30pm